人间至味:中华八大菜系贺新春(独唱版) - 春山晓/尔语.mp3
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[00:00.000] 作词 : 春山晓[00:00.890] 作曲 : Meek2tap[00:01.780] 编曲 : 藏灵工作室[00:02.671]爆竹带走旧烦恼[00:04.875]春意悄来接新桃[00:07.429]围炉亲友家常唠[00:10.169]笑语欢声啖佳肴[00:13.223]啦啦啦~[00:15.684]啦啦啦~[00:16.712][00:17.636]作词:春山晓:B1/川菜、鲁菜、粤菜、苏菜[00:20.380]热恋比较级:B2/浙菜、闽菜、湘菜、徽菜[00:21.691]作曲:Meek[00:22.779]编曲:藏灵工作室[00:23.498]演唱:尔语、Ryo月笹舟、Fred、Meek[00:24.134]混音:芈桠[00:24.898]封面:绾虞[00:25.741][00:26.397](川菜)[00:27.194]寻味辛香巴蜀[00:28.031]山水物华天府[00:30.988]红汤滋腴包罗百种食材千般情愫[00:32.282]腌腊年岁厚度[00:33.746]炝出烟火温度[00:35.978]乐天知命通透爽快便是川味态度[00:36.554][00:37.116](鲁菜)[00:37.734]葱香伴随炊烟袅袅飘溢到四处[00:39.485]油爆盐爆酱爆汤爆须臾真功夫[00:42.346]百汤百味春秋 千年千种风物[00:45.085]食不厌精脍不厌细相传洋洋齐鲁[00:47.726][00:48.254](粤菜 )[00:48.809]白灼清蒸淡极却鲜美味道[00:52.442]百种食材融合中创造[00:56.030]食药同源 固根本 精细用料[00:57.104]头啖汤后打拼要趁早[00:58.468][00:59.044]( 苏菜 )[00:59.707]扁舟一叶荡斜塘 桂香暗飘[01:01.776]釜中三鲜 煨浓乡愁绕[01:03.534]酥松脱骨 滑嫩脆薄[01:06.498]皆是本色的味道[01:08.433][01:09.365]爆竹带走旧烦恼[01:11.736]春意悄来接新桃[01:14.700]围炉亲友家常唠[01:17.335]笑语欢声啖佳肴[01:19.892]蒸炖煎炸 烩煮爆炒[01:23.499]百味珍馐舌尖绕[01:25.988]人间至味是团圆[01:29.874]九州四海共良宵[01:31.732]啦啦啦~[01:47.084]啦啦啦~[01:55.412][01:55.961](浙菜 )[01:56.731]自古钱塘州府[01:57.592]杏花春雨如酥[02:01.094]柴米果蔬油盐酱醋烩就百味食谱[02:02.479]羹莼山野能寻[02:03.995]脍鲈江南长住[02:06.566]绍酒二两龙井一壶推杯换盏江湖[02:07.173][02:07.784](闽菜)[02:08.337]茶笋山木饶遍天下 鱼虾惠如鲈[02:09.811]瓜州红曲参糅相半 软滑润膏骨[02:12.729]出世渔樵耕读 入馔甜咸酸苦[02:15.680]吴地丰庶闽南应好此道吾心安处[02:17.554][02:18.450](湘菜 )[02:19.145]菰饭初熟 莼丝滑 山笋未老[02:22.448]长江绕郭 方知鱼虾饶[02:23.634]粔籹蜜饵 最入魂 冻饮挫糟[02:26.317]官家压酒 更觉华酌妙[02:28.098](徽菜)[02:28.838]桂花香馅裹胡桃 糖色轻烧[02:31.507]君家瓮头 休辞一醉倒[02:34.139]蓼茸笋蒿 春盘试造[02:36.906]一觞一碟且逍遥[02:39.298][02:39.829][02:40.531]爆竹带走旧烦恼[02:42.211]春意悄来接新桃[02:45.060]围炉亲友家常唠[02:47.356]笑语欢声啖佳肴[02:50.475]蒸炖煎炸 烩煮爆炒[02:53.519]百味珍馐舌尖绕[02:56.410]人间至味是团圆[02:59.276]九州四海共良宵[03:03.132][03:03.695]好夜星明月皎皎[03:05.152]春风又攀十九霄[03:07.466]花不看开人易老[03:10.489]且将新火试佳肴[03:13.006][03:13.805]焖濯熏烧 溜烩羹熬[03:16.602]市井烟火添一勺[03:19.303]人间至味是团圆[03:23.755]念念不忘家味道
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